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Olive Penguins With Cream Cheese

Ingredients:

  • 8 - 10 Toothpicks
  • 16-20 Black Pitted Olives
  • 3-4 Tbsp Cream Cheese
  • 1 Small Carrot
Filed under: Appetizer, Olives, Starter
Submitted by: Michelle Thinnasagaren 14 April 2014

A Simple and Cute Starter to delight guests and which is pretty light and yummy too.

Prep time:
40 minutes
Cooking time:
No Cooking Required
Serves:
4
Rating:

Method:

1. Keep Smaller Pitted Olives aside ( half of the total amount)

2. Slit the larger olives on one side to make an opening like cutting open a roll.

3.Fill the cavity with enough cream cheese to fit. (Ths is the body of Penguin)

4.Cut Carrot into thin discs (this will be the feet of the penguin)

5. Cut a tiny "v" Slit in the carrot discs (Keep these to insert straight end into a slit made in the smaller olives to form a beak)

6. Assemble the Starters by inserting a toothpick through the top of the small olive down through the body of the penguin and lastly through the disc of carrot with the cutout "V" facing forward.

Place on a plate and refrigerate till you are ready to serve. If you find the cream cheese is runny or melting , place in fridge to firm up again before attempting to use it.

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