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Roast Chicken With Breadcrumb Crust

Ingredients:

    • 1 whole chicken
    • 1 onion
    • Rosemary and sage Extra virgin olive oil
    • Salt and pepper
    • 3 slices Pugliese style bread
    • 2 tablespoons
    • Parmigiano Reggiano cheese,grated
    • 1 glass white wine
Source: http://www.smeg.co.nz
Filed under: Dinner, Chicken, Italian
Submitted by: Smeg 13 May 2014

Smeg recipe

Complexity: 2/5

Prep time:
20 minutes
Cooking time:
50 minutes
Serves:
6
Rating:

Method:

Cut the chicken into pieces, then chop the aromatic herbs and the onion.

Break the bread up in a food processor, then combine with half the aromatic herbs and the cheese.

Lightly grease an oven dish, spread the onion and the remaining herbs over the bottom, add the chicken pieces, season with salt and pepper, drizzle with oil and pour over the white wine.

Roast in the oven at 180° for approx. 50 minutes, turning the chicken halfway through.

A few minutes before the end, sprinkle with the flavoured bread and finish cooking under the grill, so that the crumbs form a crispy crust.

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