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Spicy Chicken Taco Bowl

Ingredients:

  • 2 large chicken breasts
  • Marinade:
  • juice of 1/2 a lime
  • 1/4 cup white tequila
  • 1/4 cup olive oil
  • 1/2 tsp cumin
  • 1/2 tsp cayenne
  • 1/2 tsp chilli powder
  • 1/4 tsp smoked paprika
  • 2 cloves garlic
  • 1 jalapeno pepper
  • salt & pepper
  • Tortilla chips:
  • 2 tortillas, torn into wedges
  • salt & pepper
  • 1/8 tsp cayenne pepper
  • 1 squeeze lime juice
  • 1 tbsp olive oil
  • Salad:
  • 1/4 head of Romaine lettuce, chopped
  • 1/2 cup corn kernels, cooked
  • 1 can black beans, rinsed and well drained
  • 2 large tomatoes, diced
  • 1 jalapeno pepper, sliced
  • 1/2 bunch coriander, chopped
  • 2 spring onions, chopped
  • 1 avocado, chopped
  • salt & pepper
  • 1/2 tsp cumin
  • 1/2 tsp cayenne pepper
  • juice of 1/2 lime
Source: http://www.eatliverun.com
Filed under: Dinner, Vegetables, Mexican
Submitted by: Jessica 2 March 2015

YUM! Taste just like spicy chicken tacos, but in salad form so without all the sour cream, cheese and guilt!

Prep time:
1 hour
Cooking time:
30 minutes
Serves:
4
Rating:

Method:

Chicken

Mix the marinade ingredients in a blender and pour over the scored chicken breasts. Marinade in the fridge for 1-2 hours, turning once. Cook on a BBQ or grill plate until done, basting with the leftover marinade until cooked through but still juicy and tender. Allow to cool, then slice thinly.

Tortilla Chips

Mix the ingredients together then brush over the tortillas and bake in a 180 degree oven until crispy.

Salad

Mix the salad ingredients in a large bowl, then mix the dressing and toss through to coat. Separate in two bowls and lay the sliced chicken on top. Serve with the tortilla chios alongside and either a margarita or a cool Mexican beer.

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