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Sticky Date Pudding With Caramel Sauce

Ingredients:

    • 1/2 cup pitted dates
    • 1 tsp baking soda
    • 150ml boiling water
    • 25g butter, softened
    • 1/2 cup caster sugar
    • 1 egg, lightly beaten
    • 1 tsp vanilla
    • 3/4 cup flour
    • 1 tsp baking powder
  • Caramel Sauce
    • 1 cup brown sugar
    • 1/2 cup cream
    • 50g butter
Source: http://
Filed under: Dessert, Fruit, Baking
Submitted by: Smeg 17 April 2015

A quick and delicious winter warmer

Prep time:
20 minutes
Cooking time:
20 minutes
Serves:
6
Rating:

Method:

  1. Set the oven to as required (Combi Steam oven - hot air + steam, Compact oven - Circulaire, Standard oven - fan forced)
  2. Make the sauce - melt the sugar, cream and butter together in a pan and simmer for 5 minutes. The sauce can be refrigerated by will thicken. Microwave or reheat to melt, if necessary.
  3. Make the puddings. Chop dates and place in bowl with baking soda and boiling water. Add butter and stir till combined.
  4. Add the beaten egg, then the remaining ingredients and stir.
  5. Pour the mixture into 4 greased ramekins.
  6. Place in the oven and cook for 20 minutes or until risen and pudding spring back when pressed.
  7. Turn out each pudding onto a plate and top with caramel sauce.

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