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Stir Fry Choy Sum With Garlic And Oyster Sauce

Ingredients:

    500g Choy Sum or Kai Lan

    2 cloves of garlic, chopped

    2 Tbsp oil

    1 1/2 Tbsp Oyster sauce

    1/2 tsp white sugar

    1 tsp soy sauce

    1/4 tsp sesame oil

    1 tsp potato starch / cornstarch mixed with 1 Tbsp water

  • Deep fried shallots for garnish
Source: http://www.sachieskitchen.com
Filed under: Dinner, Vegetables, Chinese
Submitted by: Sachie 14 January 2016

A quick stir-fried Asian vegetable makes a delicious side dish to your mains. You can use Kai Lan or Bok

Choy instead of Choy Sum.

Prep time:
5 minutes
Cooking time:
10 minutes
Serves:
3
Rating:

Method:

1. Mix oyster sauce, sugar and soy sauce with 125ml of water in a small bowl and set aside. Rinse Choy Sum

under cold water and cut into half so you will have the stems and the leaves remaining.

2. Heat up a wok over medium high heat and add the oil and garlic, cook for 1 minute. Add the stems of choy

sum and stir fry for 1-2 minutes. Then add the leaves of choy sum, stir fry for a minute.

3. Add the mixed sauce in the wok and put a lid on, cook for a couple of minutes (or cook al dente)

4. Take the vegetables out and lay on a serving place, leave the liquid in a pan

5. Add sesame oil and potato starch. Mix and cook until the sauce has thickened, drizzle all the sauce on

top of the vegetables and garnish with deep fried shallots.

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