|Submitted by: Simon||2 March 2015|
This meal is fragrant and light, perfect for summer days!
Cut the fish into thick pieces.
Combine the remaining ingredients in a shallow dish and add the fish, turning to coat well. Marinate for 15 minutes.
Heat a little vegetable oil in a pan and cook the fish for 2-3 minutes each side, until just cooked through. Drain on paper towels.
Spread the warm bread with the mayonnaise. Top with cucumber, jalapenos and some of the herbs then the fish. Add the pickles and the remaining herbs and finish with a suqeeze of lime.
Put the vinegar, mirin and sugar in a small pan and bring to the boil. Whisk in the soy and wasabi and set aside to cool.
Put the radishes and carrot in a large bowl and pour over the cooled liquid. Leave for 30 minutes, turning occaisionally. Drain before using.